How to make it

  • Combine all the ingredients thoroughly in a non-metal bowl.
  • Cover, chill, and let the flavors "marry" at least 3 hours or overnight.
  • Taste before serving and adjust seasoning if desired.
  • Serve scoops of chicken curry salad upon green salad leaves.
  • Also excellent as s sandwich filling; try it in croissants.

Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    Your recipe is exactly what I was looking for! I love your combination of flavors. I will be making this for Easter. I can tell that its going to be a big hit! Thank you for taking the time to share your recipe! Its an excellent one!
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