Recipe

Chicken Or Turkey Curry Salad Recipe

	Hollyeats / All my dishes 10 months, 2 weeks ago This simple curry salad is well-received even by those who claim they don't like curry. Excellent as a light supper in summer. It's a good way to stretch leftover chicken or turkey, too. Prep:30m Servings:6	Hollyeats
	chicken mildlyindian

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Fans

annieamie

Ingredients

2 cups diced cooked chicken or turkey

1 cup diced celery

3 cooked, cooled and chopped hard-boiled eggs

2-3 chopped crisp apples (I use red & green combined, for color)

1 can well-drained crushed pineapple

1/4 to 1/3 cup finely chopped red onion, OR

3 to 4 chopped green onions

Good-quality mayonnaise, about 1 1/2 cups

2 Tbs. mild curry powder (or more, to taste)

1 1/2 tsp. salt

Fresh-ground black pepper

Directions

Combine all the ingredients thoroughly in a non-metal bowl.

Cover, chill, and let the flavors "marry" at least 3 hours or overnight.

Taste before serving and adjust seasoning if desired.

Serve scoops of chicken curry salad upon green salad leaves.

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Comments

annieamie 8 months, 2 weeks ago said:
Your recipe is exactly what I was looking for! I love your combination of flavors. I will be making this for Easter. I can tell that its going to be a big hit! Thank you for taking the time to share your recipe! Its an excellent one!

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