Recipe

Mini Salad Bowls Recipe

	Crysha / All my dishes 1 year, 10 months ago This is a great appetizer. Its good for you and delicious too. Prep:15m Cook:10m Servings:16	Crysha
	shrimp salad zesty colorful

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Ingredients

1/2 Head of lettece finely chopped

1 sweet onion finely chopped

1 lbs Shrimp thawed

1 Cup Mozzarella Cheese shredded

1/2 Cup Parmesian Cheese Grated

4 Large Tortillas

Salt and Pepper

Creamy Italian dressing or Ceasar dressing

Directions

Mix Mozzarella and Parmesian in small bowl and set aside

Cut each tortilla into 4 even sections (like a pie)

Place in microwave for a few seconds to soften.

Gently Press each section of tortilla into a regular sized muffin pan

Place into a 325 degree oven for approx 5 to 10 minutes or until edges are golden brown. Times may very by oven.

Remove from oven, leave in muffin pan and set aside to cool

Place Lettece, onion, and shrimp in a bowl. Toss with 2 to 3 Tlbs of Dressing

When tortillas are cooled place 1 tsp of cheese mixture in each one. Then fill with Shrimp salad. Sprinke with salt and pepper.

Chill and serve

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Comments

nelly5 1 year, 10 months ago said:
OH MY GOSH! THESE ARE AMAZING!!! This is a type of food I wouldn't consider to be one of my favorites...and GEES WAS I WRONG!!! THESE WERE THE BEST NEW RECIPE I HAVE TRIED IN A LONG TIME!! I still have not made them myself but C did a wonderful job on them. I really need to make them sometime soon. Love ya girl, Nelly