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Home El Chicos Chicken Enchilada

sweet potato croquettes Recipe

Ingredients

How to make it

  • Cook sweet potatoes until soft. Drain and peel them. Mash either by hand or with an electric mixer. Add margarine, salt, sugar and pepper. Mix well and refrigerate overnight.
  • Form mixture into croquettes in the shape of a small egg. Dip each in beaten egg then into crumbs. Fry in oil, turning until evenly browned.
  • These may be frozen....lay on cookie sheet lined with waxed paper and freeze. after croquettes are frozen, package and store in freezer.
  • To serve, heat in 325 degree oven for 20 minutes.

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The Cook

crossfire Garner, NC

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