How to make it

  • Whisk eggs and milk, add a pinch of salt and pepper and set aside
  • -
  • Melt butter in a skillet and drop in salmon chunks
  • Cook until they loose their bright color, for about 2-3 minutes
  • Drop in scallions and cook another minute
  • Pour eggs over the salmon and onions, lower the heat and add the cream cheese.
  • Scramble gently until all egg is cooked but not too firm. Don't mash too much, you want cream cheese to remain in chunks as much as possible
  • Add capers now, if you like
  • -
  • Serve hot, with tomato slices and pickle on the side

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Yummy, yummy! Love smoked salmon! Bookmarked.
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