Poor Girl Shepards Pie
From plynnt 16 years ago
- 60 minutes to make
- Serves 8
It was really blustery cold yesterday and I wanted some rib-sticking comfort food. I used what I had in the fridge and pantry and came up with my version of Shepards Pie. Enjoy!
Ingredients
- 2 TBLSP olive oil shopping list
- 1 shallot, finely chopped shopping list
- 1 garlic clove, finely chopped shopping list
- 2 lbs ground sirloin shopping list
- 2 TBLSP Worchestershire Sauce shopping list
- salt and pepper shopping list
- Frozen Mixed Veggies shopping list
- Taco flavored shredded cheddar cheese shopping list
- 2 containers Country Crock garlic mashed potatoes shopping list
- Parmasan cheese shopping list
How to make it
- I used a large cast iron everyday skillet so that I didn't have to transfer any ingredients. I just kept layering then baked the pie in this same pan.
- Add olive oil to heated skillet.
- Add shallot and garlic and cook until carmelized.
- Add ground sirloin and cook until browned. Drain most of the liquid.
- Cover with a generous layer of frozen veggies, your choice.
- Cover with a generous layer of the shredded cheddar cheese.
- Top with containers of garlic mashed potatoes.
- Top that with a sprinkling of Parmasan cheese, salt and pepper.
- Bake at 350 for approx. 60 mins.
- Enjoy!
People Who Like This Dish 1
- sincerelypinkpanties Redmond, OR
- whuebl Annapolis, MD
- dottiet Woodward, OK
- plynnt Severn, MD
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dottiet
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" It was excellent "