Recipe

Amish Stewed Crackers Recipe


Amish Stewed Crackers Recipe
This is one of my favorite Amish dishes. I use leftover crackers, I mix and match them.

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Ingredients
  • 2 tablespoons butter
  • 2 cups milk
  • 1/4 - 1/2 cup sugar
  • 1 (4 ounce) package Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

Directions
  1. This is only an approximation. I never do measure the items.
  2. I just dump milk in the saucepan, add butter and sugar (I never measure)....when it is heated. I add the crackers. This should be the consistency of really soft stuffing.
  3. Oh, I love this. I'm going to make this tonight and take a picture to show you.

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Comments


Looks so interesting. I never ever heard it it! Is it like dessert? I guess?


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