Sausage And Green Pepper Breakfast Casserole
From snooklyukums 16 years ago
- 60 minutes to make
- Serves 12
This is a great comfort food. Perfect for breakfast but it tastes so good you'll want to eat it more often than that! You can mix everything together and let it chill overnight so it's ready to bake in the morning.
Ingredients
- 1 can crescent rolls shopping list
- 1 8oz can cream of mushroom soup shopping list
- 1lb turkey sausage shopping list
- 6 eggs shopping list
- 2 cups shredded cheese shopping list
- 1 green pepper, diced shopping list
How to make it
- Lightly grease a 9" x 12" baking dish and lay the crescent rolls out flat in the bottom to make a crust.
- Spread the diced green pepper across the bottom, along with 1/2 the cheese.
- Brown the turkey sausage, drain, and add as the next layer.
- In a separate bowl, whisk together the eggs and soup, then pour this mixture over everything in the dish.
- Spread the remaining cheese over the top.
- Bake at 350 degrees for 1 hour.
- Enjoy!
People Who Like This Dish 6
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