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Malt Shop Ice Cream Pie Recipe

Ingredients

How to make it

  • Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.
  • Place softened chocolate ice cream and 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture evenly into crust; spread with strawberry topping. Freeze 30 minutes or until firm.
  • Place softened vanilla ice cream and remaining 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spread mixture evenly over strawberry topping. Cover and freeze 4 hours or until firm. Top with hot fudge and whipped cream just before serving.

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    " It was excellent "
    ozsmom ate it and said...
    Yum! Looks like a keeper
    5 forks!
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The Cook

batona Millville, NJ

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