Recipe

Malt Shop Ice Cream Pie Recipe

Add Step-by-Step Photos	Batona / All my dishes 1 year, 3 months ago Easy and fun to make. The original recipe called for strawberry ice cream instead of the chocolate. We found that the pie came out very strawberry-ish. We enjoyed it, but next time made it using chocolate ice cream instead. Prep:30m Servings:10	Batona
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Ingredients

2 tablespoons honey

2 tablespoons butter, melted

12 sugar cones, crushed (about 2 cups)

2 cups chocolate ice cream, softened

1/4 cup malted milk powder, divided

1/2 cup strawberry topping

2 cups vanilla ice cream, softened

1/2 cup hot fudge topping

1 1/4 cups canned whipped topping (think Reddi-wip)

Directions

Combine first 3 ingredients, stirring well. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Freeze 30 minutes or until firm.

Place softened chocolate ice cream and 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spoon mixture evenly into crust; spread with strawberry topping. Freeze 30 minutes or until firm.

Place softened vanilla ice cream and remaining 2 tablespoons milk powder in a medium bowl; beat with a mixer at medium speed until smooth. Spread mixture evenly over strawberry topping. Cover and freeze 4 hours or until firm. Top with hot fudge and whipped cream just before serving.

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