Recipe

Smoky Potato Skillet Recipe


Smoky Potato Skillet Recipe
Quick and easy yet again! :)

Crs101271

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Ingredients
  • 1 package (16 oz) smoked sausage or kielbasa, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 T butter or margarine
  • 2 cups water
  • 2/3 cup milk
  • 1 package (5 1/4 oz) au gratin potatoes

Directions
  1. In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in water, milk and contents of sauce mix from potatoes; bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.

Not quite what you're looking for? See more Main Dish / Pork
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