Recipe

Chicken Marsala A La Millville Recipe

	Batona / All my dishes 2 years, 8 months ago This is the marsala recipe I have been working on for several years now. We like it like this. Prep:5m Cook:12m Servings:2	Batona
	chicken marsala

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Fans

saavedra

leroux

Ingredients

4 Tbsp. butter

4 skinless boneless chicken breast halves, pounded to 1/4-inch thickness

4 shallots, finely chopped

1/2 pound mushrooms, sliced

1/4 cup Marsala wine, dry

1/2 cup heavy cream

1 teaspoon lemon juice

Salt and freshly gound pepper

Directions

In a large frying pan, melt 2 Tbsp of the butter over medium heat. Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side. Remove and set aside.

Melt remaining butter in pan. Add shallots and mushrooms. Cook until mushrooms are lightly browned, 3 to 5 minutes.

Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper to taste.

Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

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Comments

saavedra 2 years, 2 months ago said:
I love Chicken Marsala~~

simplewhimsy 2 years, 1 month ago said:
Just made this for dinner--absolutely fantastic! Quick and easy but delicious. I served it with some garlic buttered carrots and spaghetti noodles. :) Definitely going to be making this again.

lindal34 1 year, 7 months ago said:
This is for dinner tonight! I was thinking of something else but I love Chicken Marsala and have all these ingredients! Thanks!

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