Ingredients

How to make it

  • Butter bundt pan and preheat oven to 345 degrees.
  • In a large bowl,combine all cake ingredients. Pour batter into prepared pans,smoothing top,then bake until wooden pick or skewer inserted into center comes out clean,about 55 mins.
  • While cake is baking,make glaze. In a small bowl,whisk together Kaluha and powdered sugar. Pour over warm cake and sprinkle with additional powdered sugar before serving.

Reviews & Comments 7

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    " It was excellent "
    paulasue1 ate it and said...
    love the Kaluha recipe. I think it would be pretty to top the glaze with toasted almond peices. What do you think? This is a great company dessert. Happy cooking,
    Paula
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    " It was excellent "
    lanacountry ate it and said...
    Yummers 55555 and thanks Clare!! :)
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  • artichokehearts 11 years ago
    Love kaluha, this sounds yummy!
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    " It was excellent "
    angelgal ate it and said...
    I can have my Kaluha Cake and eat it too!!! YUMMY!! ;)
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  • judypatterson 12 years ago
    Very Very interesting, must try.
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    " It was excellent "
    henrie ate it and said...
    This sounds very interesting, much different from my recipe. Must try this one. Thanks for sharing.
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  • wynnebaer 12 years ago
    Now I can eat my Kuluha....lol....This sounds so good.....:)
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