White Christmas Pie
From manielynn 16 years ago
- 30 minutes to make
- Serves 16
Grandma Betty used to make this every year. She taught my mom to make it who taught me. Even if you don't like coconut you may like this. It doesn't have an over powering coconut taste. It is time consuming to make if you don't have a stand mixer that you can start and walk away from, but worth every minute.
Ingredients
- 1 cup sugar shopping list
- 3 egg whites shopping list
- 1/4 cup flour shopping list
- 1/4 tsp cream of tartar shopping list
- 1 env. Knox unflavored gelatin shopping list
- 3/4 T clear vanilla shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp almond extract shopping list
- 1 1/2 cup milk shopping list
- 1/2 cup whipped whipping cream shopping list
- 1/4 cup cold water shopping list
- 1 c coconut shopping list
- 2 baked pie shells shopping list
- red cherries shopping list
How to make it
- Soften gelatin in water and set aside.
- In a saucepan mix milk, 1/2 cup sugar, flour and salt and cook over low heat stirring constantly.
- Boil for one minute.
- Stir in softened gelatin until throughly dissolved and set aside to cool.
- When partially set, beat it with mixer on low until smooth.
- Blend in vanilla and almond extract.
- Fold coconut into pudding mixture.
- Beat egg whites, 1/2 cup sugar and cream of tartar until thick to make a meringue.
- Fold the whipped whipping cream into the meringue.
- Combine the pudding and meringue and gently put into baked pie shells.
- Serve with red cherries
People Who Like This Dish 6
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