How to make it

  • preheat oven to 400*F.
  • using a mellon baller,core apples, leaving bottom intact place in a glass pie dish, spacing apart. microwave at 50% power till tender,about 10 minutes
  • refrigerate for 5 minutes to cool
  • meanwhile mix sugar and cinnamon in a small bowl
  • transfer 3 Tbs. cinnamon sugar to a small sauce pan add raisins and 3 Tbs. cream , stir over low heat until sugar is disolved
  • combine 3 Tbs. of cinnamon suger and remaining cream, in a medium bowl and whisk to peaks,cover and refrigerate
  • roll out each biscuit on a floured surface to a thin 8" circle, brush lightly with egg
  • place an apple in the center of each round
  • fill apples with rasin mixture,over filling slightly,.pull up sides of dough to top of apples(3,6,9 and 12 o'clock positions)
  • twist dough tops making an apple stem shape
  • using fingers press seams tightly to seal
  • place on a baking sheet,brush lightly with egg, sprinkle with remaining cinnamon sugar and bake till golden brown about 18 minutes
  • serve with cinnamon whipped cream

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