How to make it

  • Saute onions in olive oil until wilted. Add garlic and saute for another minute.
  • Add everything but fish and apertif.
  • Bring to a boil. Lower heat and simmer 15 minutes or until vegetables are tender.
  • Add fish and simmer 2 to 3 minutes. Stir in aperitif and serve immediately.

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Reviews & Comments 2

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  • notyourmomma 9 years ago
    I always cook with wine, sometimes I even put it in the dish. LOL, lovely post great meal.
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  • invisiblechef 10 years ago
    You should post this site :) This sounds like a delicious fish soup.
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