Recipe

Fish Soup Recipe


Fish Soup Recipe
I found this from a recipe site that cooks with wine

Jakartainfl

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Ingredients
  • 3 cloves garlic, minced
  • 1 large onion chopped
  • 2 medium size carrots chopped
  • 2 stalks celery chopped
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 16 ounce can Italian plum tomatoes
  • 1/2 cup dry white wine
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon crushed thyme leaves
  • 1 bay leaf
  • 2 eight ounce bottles clam juice
  • 1 1/2 pounds of either flounder or sole cut into bite size pieces
  • 1 tablespoon of anise-flavored apertif such as Richard or Pernod

Directions
  1. Saute onions in olive oil until wilted. Add garlic and saute for another minute.
  2. Add everything but fish and apertif.
  3. Bring to a boil. Lower heat and simmer 15 minutes or until vegetables are tender.
  4. Add fish and simmer 2 to 3 minutes. Stir in aperitif and serve immediately.

Not quite what you're looking for? See more Soup And Stew / Chowders
Comments


You should post this site :) This sounds like a delicious fish soup.


I always cook with wine, sometimes I even put it in the dish. LOL, lovely post great meal.


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