Easy Creamy Creamy Cheesy Hot Dog Casserole
From vainwi 17 years ago
- 45 minutes to make
- Serves 6
Really easy recipe that's quick to put together and the kids will eat. Works well on a buffet table too, since it tastes good even at room temperature.
Ingredients
- 6 large potatoes (I use russet or yukon golds), peeled or not, whatever you prefer shopping list
- 2 medium onions shopping list
- 1 package hot dogs (I use turkey) shopping list
- 2 cans concentrated cream soup - mushroom, celery, chicken, whatever you have or like shopping list
- 1 can (from soup) milk shopping list
- 2 cups cheese - whatever you have or like shopping list
- pepper to taste shopping list
How to make it
- Preheat oven to 350 degrees.
- Slice potatoes, onions and hot dogs in food processor.
- Whisk together soup and milk, add pepper to taste
- Layer 1/2 of potatoes in 9"x13" casserole dish, then 1/2 of onions, 1/2 of hot dogs, repeat; end with 1 layer of cheese.
- Pour soup mixture over the top, spreading evenly.
- Bake for about 45 minutes, until top is browned and bubbly and potatoes are cooked through.
People Who Like This Dish 3
- hunnee Nanaimo, CA
- ewokchef Fishers, IN
- hannah714 Indianapolis, IN
- vainwi Milwaukee, WI
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hunnee
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" It was excellent "