How to make it

  • In food processor fitted with metal chopping blade
  • Chop the garlic fne, put in a bowl, then chop onion add to the same bowl
  • Mince parsley fine, using 5-6 on-offs of the motor; empty into a large mixing bowl. (different bowl)
  • Now crumb 1/3 of the bread 5-or 6 churning of the motor; add to bowl.
  • Dump all the broccoli or Asparagus stems into processor; mince very fine with about three 5-second bursts; add to bowl. Then do the celery
  • Flake the salmon in three batches -- 2 on-offs will be enough. Add to the mixing bowl
  • Start by cooking onions and garlic only a bit, let cool then add to mixture
  • Then cook the mushroom in a bit of oil, let cool
  • Mix thoroughly, pack mixture firmly into a well-buttered 9x5x3 inch loaf pan and bake in a slow oven (300 degrees F.) for about 1 hour and 40 minutes, or until loaf begins to smell (to pull from sides of pan and is firm to the touch). Remove loaf from oven and let it stand its pan on a wire rack for 30 minutes. Carefully loosen the loaf all around w a thin-bladed spatula, then invert gently onto a large serving platter.
  • If you use can salmon which I have never tried watch how much salt because can salmon is salty

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  • dtour 10 years ago
    Always looking for a good salmon recipe...just found one. Thanks for sharing
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