Recipe

Carchis Salmon-asparagus Loaf Recipe

	Carchis / All my dishes 1 year, 10 months ago goes great with green salad Prep:20m Cook:130m Servings:8	Carchis
	yummy

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jenniferby

Ingredients

1 c packed parsley sprigs, washed & patted dry on paper towels

one baguette the fat one at IGA or any store

2 c 1/2 inch cubes of Asparagus or broccoli stems (I prefer asparagus)

1 jumbo yellow onion, or 2 med onions chopped and precooked

4 of more cloves garlic chopped and precooked do not burn

1 3/4 pounds cooked left over salmon or canned boned salmon (remove all dark skin)

1/3 c drained capers (use the small capers) optional

2/3 c cream

4 eggs or more

2 or 4 TBS snipped fresh dill

Finely grated rind of 1 lemon

1/4 tsp freshly ground black pepper

Salt to taste

Oil to fry onions and mushroom

1 cup celery chopped

1 cup chicken broth

Mushroom chopped ( I love lots of mushroom, add what you like, it’s your choice)

Serve about 8 people

Directions

In food processor fitted with metal chopping blade

Chop the garlic fne, put in a bowl, then chop onion add to the same bowl

Mince parsley fine, using 5-6 on-offs of the motor; empty into a large mixing bowl. (different bowl)

Now crumb 1/3 of the bread 5-or 6 churning of the motor; add to bowl.

Dump all the broccoli or Asparagus stems into processor; mince very fine with about three 5-second bursts; add to bowl. Then do the celery

Flake the salmon in three batches -- 2 on-offs will be enough. Add to the mixing bowl

Start by cooking onions and garlic only a bit, let cool then add to mixture

Then cook the mushroom in a bit of oil, let cool

Mix thoroughly, pack mixture firmly into a well-buttered 9x5x3 inch loaf pan and bake in a slow oven (300 degrees F.) for about 1 hour and 40 minutes, or until loaf begins to smell (to pull from sides of pan and is firm to the touch). Remove loaf from oven and let it stand its pan on a wire rack for 30 minutes. Carefully loosen the loaf all around w a thin-bladed spatula, then invert gently onto a large serving platter.

If you use can salmon which I have never tried watch how much salt because can salmon is salty

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