How to make it

  • Pat NY strips dry with a kitchen towel or paper towels and place to the side
  • Use a pepper mill at coarsest setting or bottom of a heavy fry pan to roughly crack the pepper corns
  • Press peppercorns into all sides of strips so they are very well covered
  • Heat butter and olive oil in a heavy saute pan over very high heat (use your vent!!) If you prefer to, you can use your grill for this or a preheated oven at 450 degrees.
  • Sear the strip on both sides until the outsides are crisp, about 3- 4 min each side.
  • Remove the saute pan from heat, and remove strips to a warming plate and place in oven at 300 degrees to bring to desired temp .
  • over med high heat deglaze the saute pan with Cognac being sure to loosen all the tiny little brown morsels, mmmmm.
  • Flambes, and after the flame has died, add the cream and reduce to 3/4 cup.
  • Season with salt to taste.
  • Serve sauce over strips or on the side in small ramekin

Reviews & Comments 2

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  • ronnymarcus 6 years ago
    Just what I was looking for. Thanks!
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    I just finished breakfast and want dinner now.....:)
    Was this review helpful? Yes Flag

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