Recipe

Ny Pepper Steak Recipe

Add Step-by-Step Photos	Sirgma / All my dishes 1 year, 9 months ago Black peppercorn encrusted NY strip seared and drizzled with a reduced Cognac cream sauce Prep:10m Cook:15m Servings:4	Sirgma
	ny strip steak

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Ingredients

4- 1lb NY Strip steaks

1/4 cup whole black peppercorns

2 tablespoons unsalted butter

4 tablespoons olive oil

3/4 cup heavy cream

1/2 cup Cognac

3 tablespoons finely chopped fresh parsley

salt

Directions

Pat NY strips dry with a kitchen towel or paper towels and place to the side

Use a pepper mill at coarsest setting or bottom of a heavy fry pan to roughly crack the pepper corns

Press peppercorns into all sides of strips so they are very well covered

Heat butter and olive oil in a heavy saute pan over very high heat (use your vent!!) If you prefer to, you can use your grill for this or a preheated oven at 450 degrees.

Sear the strip on both sides until the outsides are crisp, about 3- 4 min each side.

Remove the saute pan from heat, and remove strips to a warming plate and place in oven at 300 degrees to bring to desired temp .

over med high heat deglaze the saute pan with Cognac being sure to loosen all the tiny little brown morsels, mmmmm.

Flambes, and after the flame has died, add the cream and reduce to 3/4 cup.

Season with salt to taste.

Serve sauce over strips or on the side in small ramekin

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