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Quick Chili Recipe

Ingredients

How to make it

  • Brown meat, then drain and rinse, (I rinse with very hot water.) Put back into the pot and add all of the rest of the ingredence. Add water to the empty cans, about a 1/4 full in each. Mix them all together, add to the pot. The habinero leave whole.Take it out after 10 to 20 minutes. Depending on how hot you want it. The other peppers I cut up, keeping only seeds from a hot pepper or 2. Again depending on how hot you want it. I also take the skins off. ( NOTE: I put the peppers in whole and fish them out and skin them after they cook for a few minutes.) Maybe you will need to add a bit more water, because you will want to cook it down to a tickened consistancey. Let simmer for about 2 hours. Check on it occasionaly and maybe add water if it is cooking to fast. You DO want it to cook for the 2 hrs. so that the flavors will infuse. DO NOT be afraid to add a little water if needed as it cooks.

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  • invisiblechef 16 years ago
    Sounds great. It's amazing how many different ways there are to make a chili.
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kats_zoo SCS, MI

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