Recipe

Quick Chili Recipe

	Kats_zoo / All my dishes 1 year, 10 months ago This quick and easy chili is great on a grey cold day. Perfact with warm rolls or a nice hard crusty bread. A crisp salad,,and a side of fresh fruit, makes a great warm dinner or lunch. Prep:20m Cook:120m Servings:8	Kats_zoo
	beef tomatoe cheap quickeasy

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Ingredients

2lbs ground chuck or your favorite

28 oz can of tomatoe sauce

15 oz can of black beans

15 oz can of hot kindney beans

chili powder

1 beef bouillon of

Pinch of dried minced onion

1 small green pepper

2 jalepeno

1 Habinero

1 sweet long red pepper

1/4 c dried parsley

Salt to taste

Black pepper to taste

water

Directions

Brown meat, then drain and rinse, (I rinse with very hot water.) Put back into the pot and add all of the rest of the ingredence. Add water to the empty cans, about a 1/4 full in each. Mix them all together, add to the pot. The habinero leave whole.Take it out after 10 to 20 minutes. Depending on how hot you want it. The other peppers I cut up, keeping only seeds from a hot pepper or 2. Again depending on how hot you want it. I also take the skins off. ( NOTE: I put the peppers in whole and fish them out and skin them after they cook for a few minutes.) Maybe you will need to add a bit more water, because you will want to cook it down to a tickened consistancey. Let simmer for about 2 hours. Check on it occasionaly and maybe add water if it is cooking to fast. You DO want it to cook for the 2 hrs. so that the flavors will infuse. DO NOT be afraid to add a little water if needed as it cooks.

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