Ingredients

How to make it

  • Dissolve bullion cubes in water in a stockpot and add carrots and bring to a boil.
  • Saute onions and celery in butter and add to stockpot.
  • Add all other ingredients except potatoes and cheese and cook 15-20 minutes on med-high heat.
  • Mash a few potatoes and add to thicken, then add remainder of potatoes.
  • Turn heat down to med-low and cook another 10 minutes.
  • Serve with cheese (optional) stirred into each bowl.

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