How to make it

  • Dissolve bullion cubes in water in a stockpot and add carrots and bring to a boil.
  • Saute onions and celery in butter and add to stockpot.
  • Add all other ingredients except potatoes and cheese and cook 15-20 minutes on med-high heat.
  • Mash a few potatoes and add to thicken, then add remainder of potatoes.
  • Turn heat down to med-low and cook another 10 minutes.
  • Serve with cheese (optional) stirred into each bowl.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes