Recipe

All Strawberry And Ricotta Crpe Recipe


All Strawberry And Ricotta Crpe Recipe
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really good crepe

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Ingredients
  • 1 1/2 cups milk
  • 1 1/4 cup flour
  • 30 g butter
  • 2 eggs
  • 2 tsp lemon juice
  • 800 g strawberries, fresh
  • 350 g Ricotta cheese
  • 1 1/2 tsp vanilla
  • 1 tbsp sugar
  • 2 tbsp sugar, powder
  • 1/4 cup double cream

Directions
  1. 1. Making filling and sauce
  2. • Cut ½ quantity of strawberries into thin slices (use large ones). Use 250 g for strawberry sauce and leave remaining strawberries (smaller ones) as whole for garnish.
  3. • In a medium bowl, beat ricotta cheese, double cream, sugar, and 1 tsp vanilla. Stir in strawberry slices. Cover and refrigerate.
  4. • In a blender, mix 250 g strawberries with powdered sugar and lemon juice. Strain through a fine sieve in a bowl.
  5. 2. Making crêpe and serving
  6. • In a medium bowl, mix flour, milk, eggs and 1/2 tsp vanilla. Whisk well until mixture is smooth with no clumps.
  7. • Heat a small non-stick skillet over low heat. Add ½ tsp butter and leave to melt. Add ¼ cup from milk and flour mixture and spread all over skillet. Leave for about 1 minute until bottom is golden.
  8. • Flip to cook the other side until golden. Remove and put on a platter. Repeat the process until you finish all quantity of mixture, arranging crêpes over each other on the platter. You will have about 10 crêpes.
  9. • Spread each crêpe with 1-2 tbsp of filling. Fold into half or quarter. Spread about 2 tbsp of strawberry sauce on top. Garnish with fresh strawberries. Serve immediately.
  10. Tip:You can use a special crêpe pan in making crêpes. Usually the first crêpe is damaged and thrown away; don't worry. Add a little milk or flour to adjust crêpe mixture if needed.

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Comments


Great recipe....Must try.....:)


What could possibly not be perfect about this? I love strawberries :)


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