Recipe

All Strawberry And Ricotta Crpe Recipe

Add Step-by-Step Photos	Sugarbutterfly83 / All my dishes 1 year, 10 months ago really good crepe Prep:20m Cook:20m Servings:6	Sugarbutter
	strawberry

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Ingredients

1 1/2 cups milk

1 1/4 cup flour

30 g butter

2 eggs

2 tsp lemon juice

800 g strawberries, fresh

350 g Ricotta cheese

1 1/2 tsp vanilla

1 tbsp sugar

2 tbsp sugar, powder

1/4 cup double cream

Directions

1. Making filling and sauce

• Cut ½ quantity of strawberries into thin slices (use large ones). Use 250 g for strawberry sauce and leave remaining strawberries (smaller ones) as whole for garnish.

• In a medium bowl, beat ricotta cheese, double cream, sugar, and 1 tsp vanilla. Stir in strawberry slices. Cover and refrigerate.

• In a blender, mix 250 g strawberries with powdered sugar and lemon juice. Strain through a fine sieve in a bowl.

2. Making crêpe and serving

• In a medium bowl, mix flour, milk, eggs and 1/2 tsp vanilla. Whisk well until mixture is smooth with no clumps.

• Heat a small non-stick skillet over low heat. Add ½ tsp butter and leave to melt. Add ¼ cup from milk and flour mixture and spread all over skillet. Leave for about 1 minute until bottom is golden.

• Flip to cook the other side until golden. Remove and put on a platter. Repeat the process until you finish all quantity of mixture, arranging crêpes over each other on the platter. You will have about 10 crêpes.

• Spread each crêpe with 1-2 tbsp of filling. Fold into half or quarter. Spread about 2 tbsp of strawberry sauce on top. Garnish with fresh strawberries. Serve immediately.

Tip:You can use a special crêpe pan in making crêpes. Usually the first crêpe is damaged and thrown away; don't worry. Add a little milk or flour to adjust crêpe mixture if needed.

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