Recipe

Leftover Leftover Pot Pie Recipe


Leftover Leftover Pot Pie Recipe
I hate having the same things 2 nights in a row, but the leftover pot pie recipe makes enough for at least 6 servings, and there are only 3 of us, so I turned it into something different.

Turlak

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Ingredients
  • 3 servings of leftover pot pie, mixed up
  • 1 can Rotel, drained
  • 1 can cream of mushroom soup
  • any leftover meat you have on hand (I put in 1/2 smoked chicken breast)
  • 1 spaghetti squash

Directions
  1. Fork spaghetti squash all over and put on a plate in the microwave.
  2. Cook for 7 minutes, turn, cook for 7 more minutes.
  3. Take out and cover w/ the biggest bowl you have for 7 minutes.
  4. Cut in half, take out seeds/middle part, and then fork out your spaghetti strands.
  5. Mix everything together and put in a casserole dish (I use a stone) and bake at 400 for 25 minutes or longer...until nice and hot!

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Comments


Hello :) by Rotel what do you mean? tomatoes or chili peppers? this sounds like comfort food to me, yummy.

Marie


I say the Rotel tomato and pepper mixture would be great, Marie.
This sound like a nice way to bring variety to leftovers, as you say, Turlak. Thanks for the post.


Leftovers are good thanks


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