Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Place butterscotch chips and sweetened condensed milk in top of double boiler
  • Cook over low heat until chips melt, stirring frequently
  • Add vanilla and rum, stir until blended and very smooth
  • Remove from heat, cool to lukewarm
  • In medium sized bowl, whip cream until soft peaks form
  • Stir about 1/3 cup of the whipped cream into the cooled butterscotch mixture
  • Mixture will lighten
  • Then fold remaining whipped cream into the mixture
  • Divide this between your choice of 6 serving cups
  • Place in the freezer at least an hour
  • When serving you may add shaved bittersweet chocolate
  • Serve cold
  • This calls for a cup of strong coffee :)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rosemaryblue 17 years ago
    Was this review helpful? Yes Flag
  • debra47 17 years ago
    Love butterscotch flavored desserts. Only problem is I can't get butterscotch morsels here. I will make your dessert once I have them.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummmmmm.. nothing else needs to be said!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    iffyo ate it and said...
    coool!!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes