How to make it

  • In food processor grind onion, pepper and olives separately.
  • Mix with cooked spaghetti.
  • Add tomatoes, mushrooms, whipping cream, salt and pepper.
  • Turn into 2-1/2 quart buttered casserole then sprinkle with cheese and bread crumbs.
  • Dot with butter and bake covered at 350 for 1-1/2 hours.
  • Uncover during last 30 minutes of cooking.

Reviews & Comments 1

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  • donnaja1231 7 years ago
    Growing up. My mom use to make, hotdog spaghetti bake. She has since lost the recipe. I just remember it had spanish rice dry mix, crushed tomatoes, sharp cheddar cheese, chopped green pepper, sliced olives and sliced hotdogs. It tasted better the next day. She use to make a big pan of it.
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