Recipe

Spaghetti Casserole Recipe

	Chefmeow / All my dishes 2 years, 8 months ago Very easy, very tasty and very impressive. Prep:10m Cook:30m Servings:8	Chefmeow
	italian spaghetti casserole pasta onion pepper olives tomatoes mushrooms cheesy

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Ingredients

1/2 pound spaghetti cooked

1 large white onion

1 large green bell pepper

1 cup stuffed olives

14-1/2 ounce can peeled sliced tomatoes with juice

1 pound fresh mushrooms sliced

1/2 pound sharp cheddar cheese grated

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 cup bread crumbs

3 tablespoon butter

1/2 cup whipping cream

Directions

In food processor grind onion, pepper and olives separately.

Mix with cooked spaghetti.

Add tomatoes, mushrooms, whipping cream, salt and pepper.

Turn into 2-1/2 quart buttered casserole then sprinkle with cheese and bread crumbs.

Dot with butter and bake covered at 350 for 1-1/2 hours.

Uncover during last 30 minutes of cooking.

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Comments

donnaja1231 2 years, 8 months ago said:
Growing up. My mom use to make, hotdog spaghetti bake. She has since lost the recipe. I just remember it had spanish rice dry mix, crushed tomatoes, sharp cheddar cheese, chopped green pepper, sliced olives and sliced hotdogs. It tasted better the next day. She use to make a big pan of it.

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