Recipe

Caramel Peanut Puffs Recipe


Caramel Peanut Puffs Recipe Chefmeow / All my dishes
1 year, 5 months ago
Yummy
Prep:10m Cook:10m Servings:8

Chefmeow

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Ingredients
  • 14 ounce package caramels
  • 3 tablespoons water
  • 30 large marshmallows
  • 1-1/2 cups chopped salted Spanish peanuts

Directions
  1. Place caramels and water in 1 quart glass measure or casserole then heat on full power for 4 minutes.
  2. Stir half way through melting.
  3. Dip marshmallows into caramel syrup using toothpicks and roll to coat completely then roll in peanuts.
  4. Place on waxed paper and let dry at room temperature.

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Comments

lisaann 3 months, 3 weeks ago said:
Thank you for this recipe


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Alterations

annieamie 10 months, 2 weeks ago said:
If you stick a lollipop stick in the marshmallow, and follow your other instructions, you have a great treat for the kids on Halloween! Great recipe!


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