Caramel Peanut Puffs
From chefmeow 17 years agoIngredients
- 14 ounce package caramels shopping list
- 3 tablespoons water shopping list
- 30 large marshmallows shopping list
- 1-1/2 cups chopped salted Spanish peanuts shopping list
How to make it
- Place caramels and water in 1 quart glass measure or casserole then heat on full power for 4 minutes.
- Stir half way through melting.
- Dip marshmallows into caramel syrup using toothpicks and roll to coat completely then roll in peanuts.
- Place on waxed paper and let dry at room temperature.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- donnacain60 Odessa, TX
- jill1972 Sturgeon, MO
- chefmeow Garland, TX
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