Recipe

Sweet Red Pepper Chicken Lo Mein Recipe


Sweet Red Pepper Chicken Lo Mein Recipe
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Ingredients
  • 8 ounces uncooked lo mein noodles
  • 1/2 cup chicken broth
  • 1/2 cup stir-fry sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon grated lemon zest
  • 1 tablespoon oil
  • 3/4 pound fresh chicken, cut into
  • 2-inch-wide strips
  • 1/8 teaspoon salt
  • 2 cups frozen broccoli cuts
  • 2 red peppers, cut into 1-inch pieces
  • 1 onion, sliced

Directions
  1. Cook noodles according to package directions. Drain.
  2. In small bowl, combine broth, stir-fry sauce, cornstarch and lemon zest. Blend well.
  3. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken. Sprinkle on salt. Cook and stir for 3 to 5 minutes, or until no longer pink. Remove chicken and keep warm.
  4. Add broccoli, red peppers and onion to skillet. Cook and stir for 5 minutes, or until vegetables are crisp-tender. Return chicken to skillet. Stir broth mixture until smooth. Add to skillet. Cook and stir until sauce is bubbly and thick. Serve over noodles.

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