Recipe

Sel Roti Nepalese Recipe


Sel Roti Nepalese Recipe
Add Step-by-Step Photos 		Frantic / All my dishes
1 year, 9 months ago
a doughnut shaped banana fritter! can be sprinkled with icing (confectioner's) sugar for presentation. It's also gluten free
Prep:15m Cook:6m Servings:6

Frantic

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Ingredients
  • 1 tblspn ghee (soft clarified butter)
  • 1/2 banana, peeled and mashed
  • pinch baking powder
  • 2 cups rice flour
  • 3 tspns sugar
  • 1 cup milk
  • 2 cups vegetable oil for deep frying

Directions
  1. In a bowl, add ghee, banana, baking powder, rice flour and sugar and mix well
  2. Add milk to make a batter
  3. Heat oil in a deep pan, making sure the oil is not too hot
  4. Take a ladle full of the mixture and pour into the oil making a doughnut like shape
  5. Once it comes to the surface, turn it over and cook for one minute on the other side
  6. Remove from the oil and place on paper towel until you are ready to serve
  7. Repeat with the rest of the mixture

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Comments

jo_jo_ba 1 year, 8 months ago said:
Cool, I loove nana fritters!


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