Misayeko tarkari mixed vegetable curry Nepalese
From frantic 17 years ago
- 30 minutes to make
- Serves 4
A great vegetarian curry style stew. Gluten Free. Serve with rice and plain roti or pappadums. A cucumber raita would also be good
Ingredients
- 1 tspn ghee (soft clarified butter) shopping list
- 1 tspn vegetable oil shopping list
- 2 bay leaves shopping list
- 1 tspn cumin seeds shopping list
- 2 cloves garlic, finely chopped shopping list
- 2 onions, diced shopping list
- 1 tspn crushed ginger shopping list
- 2 small carrots, diced shopping list
- 2 medium potatoes, diced shopping list
- 1 tspn ground turmeric shopping list
- 1/2 cup green peas shopping list
- 3 tomatoes, diced shopping list
- 1 tspn ground coriander shopping list
- 1 tspn salt shopping list
- 1/2 cauliflower, separated into florets shopping list
- 1 bunch fresh coriander (cilantro), chopped shopping list
How to make it
- Heat ghee and oil together in a pan
- Add bay leaves and cumin seeds and cook until golden brown
- Add garlic, ginger and onion and cook until the onions are soft
- Add turmeric, cauliflower, peas, tomatoes, coriander and salt and mix well
- If needed add half a cup of water and cook for 3 to 4 minutes
- Garnish with more chopped coriander (cilantro)
- Serve with steamed rice, roti, pappadums, cucumber raita
People Who Like This Dish 1
- kukla Barrie, Ontario, CA
- frantic Cleve, AU
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kukla
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" It was excellent "