Besan Roti
From frantic 16 years ago
- 15 minutes to make
- Serves 4
A great accompaniament for any curry. You can really soak up the curry sauce or use it like a wrap with the curry inside
Ingredients
- 1 cup chick pea (besan) flour shopping list
- 1 cup atta flour shopping list
- 1 tspn salt shopping list
- 1 tblspn dry fenugreek leaves shopping list
- 1 tblspn turmeric shopping list
- 1/2 tspn ajwaiin seeds (a small onion seed) shopping list
- 1/2 tspn chilli powder shopping list
- 1/2 tspn crushed black pepper shopping list
- 1 tblspn ghee (soft clarified butter) shopping list
- oil to fry shopping list
How to make it
- Combine all ingredients along with water to make a pliable dough
- Roll into large rounds (bread and butter plate size, say 8") and 1cm (1/2") thick
- Cook in a heavy bottomed pan on either side till done
- Spread a little ghee on them and fry for a few seconds
- Serve with curries, plain yoghurt or pickled vegetables
People Who Like This Dish 4
- sundaycooking Winnipeg, Canada
- theran76 Singapore, SG
- librarygrrl Kiester, MN
- jakartainflames Jakarta, Indonesia
- frantic Cleve, AU
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