Recipe

Beer Batter Veggies Recipe

	Pood / All my dishes 6 months, 2 weeks ago Not big on beer battered fish or veggies. Try this recipe. Prep:180m Cook:3m Servings:3	Pood
	batter is heavier than tempura

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Fans

coffeebean

Ingredients

1 12 oz. can beer

2 cups white flour

2 eggs

1 cup whole milk

Salt and Pepper

2 cups canola oil

Veggies:

1 carrot, cut into thick strips

1 onion, sliced into rings

1 green pepper, sliced in rings

Fish: This batter can be used on fish also.

Mild white fish or perch

Directions

Mix 1 1/2 cups flour with the beer and let stand for at least 3 hours at room temperature.

Mix eggs and milk, then in a separate bowl mix together 1/2 cup flour and salt and pepper to taste.

Heat oil to 375 in a deep skillet or frying pot.

Dip each vegetable in the egg and milk mixture, fully covering each piece.

Dip the vegetable into the flour and seasoning mixture, then dip the vegetable in the beer and flour mixture.

Carefully place the vegetables into the oil, fry until golden brown.

If frying fish follow same breading procedure.

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Comments

coffeebean53 6 months, 2 weeks ago said:
I love fried vegies. Have you tried this on zucchini sticks yet? Thanks for a great post. :)

daisey11 6 months, 2 weeks ago said:
Sounds delicious to me.

crs101271 6 months, 2 weeks ago said:
1 12 cups of beer?? That's alot of beer, Mom. You could get drunk just eating these veggies. Ha ha. Ain't I funny? I think you meant 1 12 oz can of beer??

crs101271 6 months, 1 week ago said:
Much better. Now people can eat these and not be afraid to drive. :)

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