Beer Batter Veggies
From pood 16 years ago
- 3 minutes to make
- Serves 3
Not big on beer battered fish or veggies. Try this recipe.
Ingredients
- 1 12 oz. can beer shopping list
- 2 cups white flour shopping list
- 2 eggs shopping list
- 1 cup whole milk shopping list
- salt and pepper shopping list
- 2 cups canola oil shopping list
- Veggies: shopping list
- 1 carrot, cut into thick strips shopping list
- 1 onion, sliced into rings shopping list
- 1 green pepper, sliced in rings shopping list
- Fish: This batter can be used on fish also. shopping list
- Mild white fish or perch shopping list
How to make it
- Mix 1 1/2 cups flour with the beer and let stand for at least 3 hours at room temperature.
- Mix eggs and milk, then in a separate bowl mix together 1/2 cup flour and salt and pepper to taste.
- Heat oil to 375 in a deep skillet or frying pot.
- Dip each vegetable in the egg and milk mixture, fully covering each piece.
- Dip the vegetable into the flour and seasoning mixture, then dip the vegetable in the beer and flour mixture.
- Carefully place the vegetables into the oil, fry until golden brown.
- If frying fish follow same breading procedure.
The Rating
Reviewed by 2 people-
Wonderful, Fried veggies and beer what more can a body ask for!
mark555
in Center Of The World Ma' Center Of The World loved it
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I love fried vegies. Have you tried this on zucchini sticks yet? Thanks for a great post. :)
coffeebean53
in Charlotte loved it
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