Recipe

Chipolte Beef Short Ribs Recipe


Chipolte Beef Short Ribs Recipe
Add Step-by-Step Photos 		Gnoeou / All my dishes
1 year, 10 months ago
This a spicy dish that slow cooks ribs until they are fork tender.
Prep:20m Cook:150m Servings:46

Gnoeou

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Ingredients
  • 3 pounds beef short ribs
  • 1 Tbsp Olive Oil
  • 1 cup Diced White Onion
  • 1 (28oz) can Crushed Tomato
  • 5 Medium Roasted Poblano Peppers
  • 1 to 2 Chipolte Peppers in Adobo Sauce
  • Salt
  • Pepper

Directions
  1. Heat oil in large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and black pepper.
  2. Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally.
  3. Add tomatoes, chipotle peppers and poblano peppers to stockpot. Return beef to pan; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.

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Comments

mystic_river1 1 year, 10 months ago said:
Great post! JM

coffeebean53 1 year, 10 months ago said:
Wow I've got this one saved to try. I can already taste the flavor explosion. Thanks for a great post. :)

notyourmomma 1 year, 6 months ago said:
Wonderful, love short ribs and with chipotle, they would be even better.


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