Chipolte Beef Short Ribs
From gnoeou 16 years ago
- 150 minutes to make
- Serves 46
This a spicy dish that slow cooks ribs until they are fork tender.
Ingredients
- 3 pounds beef short ribs shopping list
- 1 Tbsp olive oil shopping list
- 1 cup Diced white onion shopping list
- 1 (28oz) can Crushed tomato shopping list
- 5 Medium roasted poblano peppers shopping list
- 1 to 2 Chipolte peppers in adobo sauce shopping list
- salt shopping list
- pepper shopping list
How to make it
- Heat oil in large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and black pepper.
- Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally.
- Add tomatoes, chipotle peppers and poblano peppers to stockpot. Return beef to pan; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.
The Rating
Reviewed by 2 people-
great post! JM
mystic_river1
in Bradenton loved it
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Wonderful, love short ribs and with chipotle, they would be even better.
notyourmomma
in South St. Petersburg loved it
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