How to make it

  • Heat oil in large stockpot over medium heat until hot. Brown beef short ribs evenly. Remove from stockpot; season with salt and black pepper.
  • Add 1 cup onion to stockpot; cook 3 to 5 minutes or until tender, stirring occasionally.
  • Add tomatoes, chipotle peppers and poblano peppers to stockpot. Return beef to pan; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2-1/2 hours or until beef is fork-tender.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful, love short ribs and with chipotle, they would be even better.
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  • coffeebean53 6 years ago
    Wow I've got this one saved to try. I can already taste the flavor explosion. Thanks for a great post. :)
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    " It was excellent "
    mystic_river1 ate it and said...
    great post! JM
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