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Ingredients

How to make it

  • In a medium saucepan, saute the pork until cooked through
  • Add the onions, garlic, and ginger; saute ~5 minutes until onions are transparent
  • Add kimchi (including any juices). Stir until kimchi is warm/hot
  • Pour in water, bring to a boil. Allow to boil while you...
  • Cut the tofu into cubes
  • Add tofu to pot
  • Taste. It'll be spicy!!!! Add as much hot sauce as you can stand.
  • Add vinegar if you think you could stand for it to be a little more piquant
  • Splash in some soy sauce for added flavor and salt
  • Add salt if needed.
  • Serve with steamed white rice to help temper the spiciness and strong flavor
  • (Inspired by http://www.zenkimchi.com/FoodJournal/?p=30 and http://www.xanga.com/item.aspx?user=koreancooking&tab=weblogs&uid=328138549 )

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