Recipe

Breaded Skinless Fish Fillets With Red Pepper Mayonnaise Recipe

Add Step-by-Step Photos	Shandy / All my dishes 1 year, 9 months ago I was reading Bon Appetit, the January issue of this year, and there is a recipe for breaded skinless fish fillets (I am using a petrale sole) with red pepper mayonnaise. Thin fillets with a last coating of crustless French bread crumbs. The whole co... More Prep:10m Cook:10m Servings:4	Shandy
	sole coatings golden flaky tender yummy easy fast

Coating the Fish Fil

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Ingredients

1 7 to 8-ounce red pepper, cut into 1-inch pieces

1/2 c. mayonnaise

1 T. finely chopped fresh chives

2 t. fresh lemon juice

1/2 t. cayenne pepper

1/2 c. all-purpose flour

1 t. salt

1/2 t. coarsely ground black pepper

1 large egg

2 T. milk

2 1/2 to 3 cups fresh breadcrumbs made from crustless French bread

4 5- to 6-ounce skinless thin fish fillets (such as flounder or petrale sole)

2 T. (or more) butter

2 T. (or more) olive oil

Directions

Using on/off turns, chop bell pepper in processor until juices form. Transfer to small sieve set over bowl; let drain 10 minutes. Mix next 4 ingredients in small bowl. Stir in 1/2 cup bell pepper. Season mayonnaise with salt and pepper.

Do Ahead: Can be made 1 day ahead. Cover and chill.

Mix flour and next 2 ingredients in pie dish. Whisk egg and milk in another dish. Place breadcrumbs in third dish. Sprinkle fillets with salt and pepper. Coat each side with flour, then egg mixture, then breadcrumbs, covering completely.

Melt 2 Tablespoons butter with 2 Tablespoons oil in heavy large skillet over medium-high heat. Working in batches if necessary, add fish to skillet. Saute until just opaque in center and crust is golden brown, adding more butter and oil as needed, about 4 minutes per side. Serve fillets with red pepper mayonnaise.

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Comments

michellem 1 year, 9 months ago said:
From cookies to fish!! I need something healthy..thanks Shandy..sounds great!

kochhexe 1 year, 5 months ago said:
Thank you Shandy - perfect dish for me - i get slightly ill just reading all the terrific sweets and cakes and cookies recipes - although i hanker to taste JUST ONE! but this - just wonderful.

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