Recipe
Raspberry Coconut Bars Recipe
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Hollydayz / All my dishes 1 year, 10 months ago
Yum! Yum! Yum!
Prep:15m Cook:45m Servings:24
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 Hollydayz |
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Recent Gawkers
Ingredients
- 1-1/4 cups flour
- 1/4 tsp salt
- 1/2 cup (1 stick) butter or margarine, cut into chunks
- 3 Tbs cold water
- 2 eggs
- 1/2 cup sugar
- 1 pkg. (7 oz.) Shredded Coconut (2-2/3 cups)
- 1/3 cup red raspberry preserves
Directions
- Heat oven to 425°F.
- Mix flour and salt in medium bowl.
- Cut in butter until coarse crumbs form.
- Sprinkle water over mixture while tossing to blend well.
- Press evenly onto bottom of ungreased 9-inch square pan.
- Bake for 20 minutes or until lightly browned.
- Decrease oven temperature to 350°F.
- Beat eggs in large bowl with electric mixer on high speed.
- Gradually add sugar, beating until thick and light in color.
- Gently stir in coconut.
- Spread preserves over crust to within 1/4 inch of edges.
- Carefully spread coconut mixture over preserves.
- Bake 25 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into bars.
Comments
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Alterations
polymath 1 year, 10 months ago said:
Use other Berries or Fruit.Apricots with almonds in the coconut mix and a dash of almond essence in the cake base.Blueberries with a hint of cinnamon.I love this recipe it is so versitle
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dottiet 1 year, 10 months ago said:
This sounds wonderful. Two of my favorites in one dessert...raspberries and coconut. Thanks for the post. You've got my "5"!
polymath 1 year, 10 months ago said:
Known over here as Lousie cakes My kids love them and I have made them with other berries like Blueberries and also apricots with ground almonds in the mix with the coconut