Chicken Thighs with Tomatoes Olives and Capers
From cheryilyn 16 years agoIngredients
- 8 skinless, boneless chicken thighs shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1 tsp vegetable oil shopping list
- 1 T. bottled minced garlic shopping list
- 1 C. chopped fresh parsley shopping list
- 1/4 C. chopped pitted kalamata olives shopping list
- 2 tsp capers shopping list
- 1 (14.5-oz) can no-salt-added diced tomatoes, undrained shopping list
How to make it
- Sprinkle chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.
- Add garlic to pan; sauté 30 seconds. Add remaining ingredients; scrape pan to loosen browned bits.
- Return chicken and accumulated juice to pan; reduce heat, and simmer 5 minutes or until chicken is done.
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