How to make it

  • Sprinkle chicken with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.
  • Add garlic to pan; sauté 30 seconds. Add remaining ingredients; scrape pan to loosen browned bits.
  • Return chicken and accumulated juice to pan; reduce heat, and simmer 5 minutes or until chicken is done.

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