Praline French Toast
From susana 16 years ago
Ingredients
- 8 eggs shopping list
- 1 ½-cups Half and Half shopping list
- 1/3-cup maple syrup shopping list
- 1/3-cup packed light brown sugar shopping list
- 10-12 slices white bread, Texas toast Style (about 1-inch thick) shopping list
- Topping: shopping list
- 1 stick of butter shopping list
- 1/2-cup packed light brown sugar shopping list
- 2/3-cup maple syrup shopping list
- 2-cups chopped pecans shopping list
How to make it
- Generously butter a 13X9-in baking dish.
- Mix the eggs, Half and Half, maple syrup, and sugar in a large bowl. Place the bread slices in the prepared baking dish and cover with the egg mixture.
- Cover with plastic wrap and let soak overnight in the refrigerator. Preheat the oven to 350̊ and remove the baking dish from the refrigerator.
- Make the topping.
- Melt the butter in a saucepan.
- Add the sugar and maple syrup and cook for 1-2 minutes.
- Stir in the pecans.
- Pour the mixture over the bread and bake for 45-55 minutes.
- Allow to sit for 10 minutes before serving.
- (Note: I halved the recipe for our family and baked in an *x*-in square baking dish with perfect results.)
- Susana
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- punchy142 Chesapeake, VA
- grk Houston, TX
- jeffsgirl Medford, OR
- vickycummins Munster, IN
- clbacon Birmingham, AL
- susana Mandeville, LA
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The Rating
Reviewed by 1 people-
It was me I love french toast wow great recipe thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "