Sausage And Raisin Stuffing Recipe

Sausage and Raisin Stuffing

From borinda 17 years ago

This is a savory stuffing which was shared by a friend years ago. It looks great, has a nice texture, and tastes just as it sounds.

Grease a 3 quart casserole generously.
Preheat oven to 350
In a large saucepan brown the sausage for about 15 minutes, stir often.
Remove the meat and set it aside. Drain off all but 1/4 c of the drippings.
To the drippings add the celery and onion and saute them until golden, about 5 minutes.
Place the bread cubes, raisins, parsley, Worchestershire sauce, and salt into a large mixing bowl and stir until well combined.
Stir in the eggs and then the cooked ingredients. Mix all of this well to combine.
Turn this into the prepared casserole and bake for 45 minutes.

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" It was excellent "
paprikamama ate it and said...
LOLOL...we are so much alike in our recipes it isnt funny...I make one almost like this for our turkey every year...except I add poultry seasoning and apricots and apples to it...it turns out sooo moist and good.
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billyd 16 years ago
This looks very good. Will try it soon!
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borinda SoCal, CA

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Reviewed by 1 people

LOLOL...we are so much alike in our recipes it isnt funny...I make one almost like this for our turkey every year...except I add poultry seasoning and apricots and apples to it...it turns out sooo moist and good.

paprikamama in Lake Mary loved it