Recipe

Pomegranate Panna Cotta Recipe

	Caramia / All my dishes 1 year, 10 months ago I love this,But then again I love the state of pomegranate.My family loves this too. Prep:20m Cook:20m Servings:6	Caramia
	easy

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Ingredients

Nonstick vegetable oil spray

3 tablespoons plus 2 cups pomegranate juice (such as Pom)

2 teaspoons unflavored gelatin

1 cup sugar

Peel from 1 orange, removed in strips with vegetable peeler

1/2 cup fresh orange juice

1/2 cup whipping cream

1 1/2 cups buttermilk

Directions

Spray six 3/4-cup ramekins or custard cups with nonstick spray. Place 3 tablespoons pomegranate juice in small bowl. Sprinkle gelatin over; let stand 10 minutes. Meanwhile, heat remaining 2 cups pomegranate juice, sugar, and peel in large saucepan over high heat, stirring to dissolve sugar. Boil until syrup is reduced to 1 1/4 cups, about 10 minutes. Remove from heat.

Remove peel from pan; transfer 1/3 cup syrup to small bowl and reserve for sauce. Add gelatin mixture to remaining hot syrup in pan, and stir until dissolved. Add orange juice and whipping cream, then buttermilk. Strain. Divide among prepared ramekins. Chill until set, at least 4 hours or overnight. Cover and chill sauce separately.

Don't waste the orange peel: It makes an attractive garnish. Remove it from the syrup and let it cool, then thinly slice it lengthwise. Toss it with 3 tablespoons sugar in a small bowl; cover and chill.

Run knife around edge of ramekins; invert onto plates. Drizzle with sauce and serve.

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