Recipe

Meditteranean Bean Salad Recipe


Meditteranean Bean Salad Recipe
Add Step-by-Step Photos 		Princesa9580 / All my dishes
1 year, 10 months ago
Healthy and tasty, goes with any kind of meat or a good vegetarian dish. I make it every time my vegan friend comes to visit.
Prep:15m Servings:10

Princesa958

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Ingredients
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1/4 cup capers, drained
  • 4 garlic cloves, minced
  • 1/2 cup artichoke hearts, drained
  • 1/2 cup red onion, minced
  • 3/4 cup fresh parsley, chopped

Directions
  1. Whisk the SPLENDA® Granulated Sweetener, vinegar and oil together in a medium mixing bowl.
  2. Combine remaining ingredients together in a large mixing bowl. Add dressing and stir until ingredients are coated. Refrigerate a minimum of 3 hours or overnight before serving.

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Comments

lunasea 1 year, 10 months ago said:
This sounds good and looks pretty, too. Thanks for the recipe. I'm saving it to try soon. =)

princesa9580 1 year, 10 months ago said:
Hope you enjoy it. Make sure you drain all items well or it gan get soupy and lose its flavor.

gardenladyzoe 1 year, 5 months ago said:
This sounds really good!


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