Recipe

Pork Fillet In Egg And Lemon Sauce Recipe

	Spiceman / All my dishes 1 year, 10 months ago This dish is very straight forward and easy to make. Very good for the cook who doesn't have much time and wants to put something together that looks and tastes good. Great served with mashed potatoes and some green veg. Prep:15m Cook:20m Servings:4	Spiceman
	quick and easy for the busy cook

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Ingredients

2 pork fillets, about 1 1/2 lb

1 tbl spoon vegetable oil

2 oz butter

4 oz button mushrooms, thinly sliced

1 tbl spoon chopped fresh parsley , to garnish

Sauce:

1 oz butter

2 tbl spoons plain flour

1/2 pint chicken stock

2 eggs

2 tbl spoons lemon juice

1 tbl spoon water

salt

freshly ground black pepper

Directions

Trim the pork and cut into 3/4 inch thick slices. Fry the meat in the oil and half the butter over moderate heat for about 4 minutes on each side.

Add the remaining butter and the mushrooms and cook for 4 minutes, turning the meat once. Remove the meat and mushrooms and keep them warm while you make the sauce.

Melt the 1 oz of butter in the pan, stir in the flour and cook for 2 minutes. Gradually pour on the stock, stirring, until the sauce boils.

Beat the eggs until they are frothy, beat in the lemon juice and then the water. Reduce the heat to very low.

Add about 5 tablespoons of the hot stock to the egg mixture, then pour it into the sauce remaining in the pan. Do not allow the sauce to boil or the egg will scramble. Stir until the sauce thickens, and add salt and pepper.

Add the pork and mushrooms to the sauce and serve at once garnished with the parsley.

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Comments

donman 1 year, 10 months ago said:
Another great one! Thank you so much :)

wolfpackjack 1 year, 10 months ago said:
Nice post... thanks.

kukla 1 year, 10 months ago said:
This sounds like Greek 'Avgolemono' -- and I LOVE avgolemono! Never thought to try it over pork...Great post, with thanks, SpiceMan :)

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