Recipe

Blood Orange Parfait Recipe


Blood Orange Parfait Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 year, 9 months ago
Light and fresh. Cook time is the time when you should get it out of the deep freezer before serving.
Prep:20m Cook:15m Servings:10

Chriesi


Preparing cake ring.


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Mmm...yummy.

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Ingredients
  • For the sponge:
  • 3 eggs
  • 3 tabelspoon flour
  • 3 tablespoon sugar
  • 1 pack vanilla
  • for the parfait:
  • 2 orange
  • 2 pack vanilla
  • 7,5 dl blood orange juice
  • 2 tablespoon port wein
  • 3 dl cream
  • 200g sugar
  • 2 egg white

Directions
  1. Beat 3 egg white wiht adding vanilla and sugar. Add flour, egg yolk and mix. Bake for 5 minutes. It should not be a thick sponge.
  2. Get a cake ring and make it about 20 cm. Place sponge in it and put orange on the side.
  3. Bring 1,5 dl blood orange juice and 140 g sugar to boil.
  4. Cook for 2-3 minutes.
  5. Beat eggwhite with vanilla and add to blood orange juice and beat above some ice water until it is cool.
  6. Add portwein and beaten cream and mix it well.
  7. Pour it into the ring and freeze over night.
  8. Cook a syrup out of the rest of the bloodorange juice with the rest of the sugar.
  9. Get parfait out of the freezer 15 before serving.
  10. Pour syrup over and serve.

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