Blood Orange Parfait
From chriesi 17 years agoIngredients
- For the sponge: shopping list
- 3 eggs shopping list
- 3 tabelspoon flour shopping list
- 3 tablespoon sugar shopping list
- 1 pack vanilla shopping list
- for the parfait: shopping list
- 2 orange shopping list
- 2 pack vanilla shopping list
- 7,5 dl blood orange juice shopping list
- 2 tablespoon port wein shopping list
- 3 dl cream shopping list
- 200g sugar shopping list
- 2 egg white shopping list
How to make it
- Beat 3 egg white wiht adding vanilla and sugar. Add flour, egg yolk and mix. Bake for 5 minutes. It should not be a thick sponge.
- Get a cake ring and make it about 20 cm. Place sponge in it and put orange on the side.
- Bring 1,5 dl blood orange juice and 140 g sugar to boil.
- Cook for 2-3 minutes.
- Beat eggwhite with vanilla and add to blood orange juice and beat above some ice water until it is cool.
- Add portwein and beaten cream and mix it well.
- Pour it into the ring and freeze over night.
- Cook a syrup out of the rest of the bloodorange juice with the rest of the sugar.
- Get parfait out of the freezer 15 before serving.
- Pour syrup over and serve.



People Who Like This Dish 2
- parrothead87 Boone, NC
- chriesi Zuerich, CH
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