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Blood Orange Parfait Recipe

Ingredients

How to make it

  • Beat 3 egg white wiht adding vanilla and sugar. Add flour, egg yolk and mix. Bake for 5 minutes. It should not be a thick sponge.
  • Get a cake ring and make it about 20 cm. Place sponge in it and put orange on the side.
  • Bring 1,5 dl blood orange juice and 140 g sugar to boil.
  • Cook for 2-3 minutes.
  • Beat eggwhite with vanilla and add to blood orange juice and beat above some ice water until it is cool.
  • Add portwein and beaten cream and mix it well.
  • Pour it into the ring and freeze over night.
  • Cook a syrup out of the rest of the bloodorange juice with the rest of the sugar.
  • Get parfait out of the freezer 15 before serving.
  • Pour syrup over and serve.
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The Cook

chriesi Zuerich, CH

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