Ingredients

How to make it

  • Combine the buttermilk, garlic, hot-pepper sauce, salt, and pepper in a large bowl. Add the chicken, cover, and refrigerate for 2 hours or up to 12 hours.
  • Heat the oven to 400° F. Lightly coat 2 baking pans with oil and set aside.
  • Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside.
  • Remove the chicken from the marinade and coat with the crumbs. Place on the prepared pans and bake, turning once, until golden and crisp - about 25 minutes.

Reviews & Comments 1

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  • sandersonk 6 years ago
    Mmmm... Sounds good! Sure a kid pleaser!
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