Recipe

Crispy Oven Chicken Fingers Recipe

	Atokadawn / All my dishes 1 year, 1 month ago I've always hated baking chicken with coatings in the oven because they rarely stay attached, but this one really does. And what flavor! Prep:15m Cook:25m Servings:6	Atokadawn
	easy chicken spicy

Does this look good? Yeah! / Nope

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Ingredients

2 cups buttermilk

2 cloves crushed garlic

1 tablespoon hot-pepper sauce

1 teaspoon kosher salt

1 teaspoon fresh-ground pepper

2 pounds boneless, skinless chicken breasts cut into 3 by 1/2 inch strips

One 7-ounce package sesame crispbread, such as WASA

6 tablespoons unsalted butter, melted

Directions

Combine the buttermilk, garlic, hot-pepper sauce, salt, and pepper in a large bowl. Add the chicken, cover, and refrigerate for 2 hours or up to 12 hours.

Heat the oven to 400Â° F. Lightly coat 2 baking pans with oil and set aside.

Crush the crispbread into coarse crumbs and place the crumbs in a large, shallow baking dish, toss in the melted butter, and set aside.

Remove the chicken from the marinade and coat with the crumbs. Place on the prepared pans and bake, turning once, until golden and crisp - about 25 minutes.

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