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How to make it

  • 1. Preheat oven to Gas Mark 5, 190˚F, 190˚C.
  • 2. Cover the potatoes and carrots with plenty of water, bring to the boil and simmer gently for 10 minutes. If using fresh sweetcorn, add to the potatoes and carrots for 4 – 5 minutes. Drain and set aside.
  • 3. Lightly oil a 20 cm (8 inch) round dish. Put in the potatoes, carrots and sweetcorn. Cover with slices of courgette and pepper.
  • 4. Mix together the eggs, milk, thyme, paprika and garlic. Season and pour over the vegetable mixture. Cover with slices of tomato and grated cheese.
  • 5. Bake in oven for 45 minutes or until golden brown and hot.

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