Recipe

Grilled Rattlesnake Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 10 months ago Almost a delicate seafood-like taste, it really is unique. Of sourse, few of us will be out there hunting them but, every once in a while during a camping trip we encountered them and opportunity for a tasty treat was ours. You can buy the meat at t... More Prep:15m Cook:7m Servings:4	Smurfetta
	exotic

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Ingredients

1 rattlesnake, skinned.

Directions

Cut snake into 2 inch pieces.

Place pieces on a skewer and roast over glowing coals, keeping the skewer constantly turning.

When the meat quits sizzling, it is done (about 7 minutes).

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Comments

chefmal 1 year, 10 months ago said:
I haven't had snake before, but I've had alligator at pow-wows. It tastes like chewy chicken, especially when breaded. Don't know if I could kill a snake, I've got too much respect for them. Maybe that's just the city boy in me talking. Surely you'd do more than roast it in your own kitchen. If it tastes like fish, maybe some dill and lemon?

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