Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Set oven rack to second-bottom position.
  • Generously grease 12 jumbo muffin tins, then cut out circles of parchment paper to fit into bottom of each muffin tin.
  • In a large mixing bowl using an electric mixer blend the flour with sugar, butter and salt until mixture resembles a fine meal (reserve 1/2 c. of the mixture and transfer to a small bowl; set aside to sprinkle on top of muffins).
  • In a small bowl mix together baking powder, baking soda, cinnamon and lemon zest to the remaining flour mixture; mix until combined.
  • In a bowl whisk together buttermilk with eggs and vanilla to blend; add to the creamed mixture; mix just until combined.
  • Carefully fold in blueberries.
  • Divide the mixture between the muffin tins.
  • Sprinkle the reserved streusel over tops of muffins.
  • Bake for about 25-30 min., or until muffins test done (if using frozen blueberries baking time will increase slightly).
  • Cool for about 5 min. in tins then carefully lift out to a rack.
  • Enjoy! :)

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm I bet these are wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    love muffins thanks great recipe
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  • thepiggs 10 years ago
    My husband loves blueberries and I bet this will be a winner with him (and me).
    Thanks for posting this for us. I've added this recipe to my muffin groups.

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  • aarie 10 years ago
    this looks great!!!
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