Recipe

Jumbo Muffin Shop Blueberry-cinnamon Muffins Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 1 year, 9 months ago These are my fav blueberry muffins-they are very scrumptious! :) Prep:15m Cook:25m Servings:12	Bakermel
	softfluffymoistdelicious

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Ingredients

4 1/4 c. flour

1 1/2 c. sugar

3/4 c. butter, softened

1 Tbs. baking powder

1 tsp. salt

1/2 tsp. baking soda

1 1/2 tsp. cinnamon

1 Tbs. grated lemon zest

1 1/2 c. buttermilk

2 large eggs

1 Tbs. vanilla or 2 tsp. almond extract

2 c. blueberries (fresh or frozen unthawed)

Directions

Preheat oven to 375 degrees F.

Set oven rack to second-bottom position.

Generously grease 12 jumbo muffin tins, then cut out circles of parchment paper to fit into bottom of each muffin tin.

In a large mixing bowl using an electric mixer blend the flour with sugar, butter and salt until mixture resembles a fine meal (reserve 1/2 c. of the mixture and transfer to a small bowl; set aside to sprinkle on top of muffins).

In a small bowl mix together baking powder, baking soda, cinnamon and lemon zest to the remaining flour mixture; mix until combined.

In a bowl whisk together buttermilk with eggs and vanilla to blend; add to the creamed mixture; mix just until combined.

Carefully fold in blueberries.

Divide the mixture between the muffin tins.

Sprinkle the reserved streusel over tops of muffins.

Bake for about 25-30 min., or until muffins test done (if using frozen blueberries baking time will increase slightly).

Cool for about 5 min. in tins then carefully lift out to a rack.

Enjoy! :)

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Comments

aarie 1 year, 6 months ago said:
This looks great!!!

thepiggs 1 year, 6 months ago said:
My husband loves blueberries and I bet this will be a winner with him (and me).
Thanks for posting this for us. I've added this recipe to my muffin groups.

momo_55grandma 1 year, 5 months ago said:
Love muffins thanks great recipe

jett2whit 1 year, 5 months ago said:
Mmmmm I bet these are wonderful!

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