Sauteed Red Onion SlicesFrom chihuahua 7 years ago
How to make it
- Cut Red Onions into 1/2-inch-thick slices. Do not seperate Onions into rings.
- In non-stick 12-inch skillet over medium-high heat, in Olive Oil, cook Red Onion slices 5 minutes.
- Sprinkle Onions with Sugar and Salt. Cover skillet; reduce heat to medium-low and cook Onion slices 15 to 20 minutes longer, turning slices once with pancake turner, until golden brown and tender.
The Cookchihuahua Sonoma County, USA
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