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Sauteed Red Onion Slices Recipe


Sauteed Red Onion Slices Recipe
If you love sweet red onions, this is an easy recipe. It's delicious.

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Ingredients
  • 2 medium-sized Red Onions (about 6 oz. each)
  • 1 T Olive Oil
  • 1/4 t Sugar
  • 1/8 t salt

Directions
  1. Cut Red Onions into 1/2-inch-thick slices. Do not seperate Onions into rings.
  2. In non-stick 12-inch skillet over medium-high heat, in Olive Oil, cook Red Onion slices 5 minutes.
  3. Sprinkle Onions with Sugar and Salt. Cover skillet; reduce heat to medium-low and cook Onion slices 15 to 20 minutes longer, turning slices once with pancake turner, until golden brown and tender.

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