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Sauteed Red Onion Slices Recipe

Ingredients

How to make it

  • Cut Red Onions into 1/2-inch-thick slices. Do not seperate Onions into rings.
  • In non-stick 12-inch skillet over medium-high heat, in Olive Oil, cook Red Onion slices 5 minutes.
  • Sprinkle Onions with Sugar and Salt. Cover skillet; reduce heat to medium-low and cook Onion slices 15 to 20 minutes longer, turning slices once with pancake turner, until golden brown and tender.

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The Cook

chihuahua Sonoma County, USA

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