Ingredients

How to make it

  • In a large salad bowl, combine yogurt, black pepper, red onion, jalapeno and cumin.
  • Stir in chick peas and set aside.
  • Add lemon juice, mix well and serve.
  • Stored in an airtight container, salad will keep 24 hours in the refrigerator.

Reviews & Comments 3

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    " It was excellent "
    marriage ate it and said...
    Yum, yum, yum, chick peas are one of my favorite things.(you know the song) Thank you for sharing, great post.
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  • rml 6 years ago
    I have to try this. Thanks!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 197.6
    Total Fat: 1.8 g
    Cholesterol: 0.0 mg
    Sodium: 445.4 mg
    Total Carbs: 37.6 g
    Dietary Fiber: 8.2 g
    Protein: 9.3 g
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