Chicken Chipolte Soup
From coffeebean53 17 years ago
- 10 minutes to make
- Serves 2
A delicious soup that is a breeze to make if you use leftover chicken and rice . Found on internet
Ingredients
- 4 cups chicken stock shopping list
- 1 cup cooked chicken, shredded shopping list
- 1 cup cooked rice shopping list
- 1 cup canned chickpeas (no juice) shopping list
- 1 chipolte, seeded and finely chopped (it's easiest to get these smoked jalapenos in cans) shopping list
- pinch of oregano shopping list
- Garnish: 1 cup grated monterey jack cheese and 1 chopped avacado shopping list
How to make it
- Heat the stock in a large saucepan, then stir in the chicken, rice, chickpeas, chipotle pepper, and oregano. Let simmer for 5-10 minutes, until all ingredients are heated through.
- To serve, ladle into bowls and top with cheese and avocado.
People Who Like This Dish 5
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