Recipe

Salty Fried Mackerel With Rice Recipe

Add Step-by-Step Photos	Lorenadesuu / All my dishes 5 months, 1 week ago This dish is great if you want to cook fast eat small and be full! You can add spices to taste (I sometimes add chili, lemon grass or Ginger.) And its great for Lunch or dinner, you can dress it up or down! Its one of my mans favorites! Prep:2m Cook:12m Servings:1	Lorenadesuu
	cheap fast easy

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Ingredients

Canned Mackerel in Olive oil (cheap is not the way to go with this recipe)

Pepper

Salt

Rice

Decorative Fish Cakes (from Asian supermarket)

Directions

1) Start the rice however you prefer to cook it, I use the microwave, 10-15 mins with breaks to stir every 5 mins.

2) Pour the olive oil from the tin into a hot fry pan and then follow with the Mackerel and then add small amount of salt and a generous amount of pepper. Spice to Taste

3) Once mackerel is crispy add Fish cakes and toss around the Pan for a bit.

4) When rice has cooked pack it tightly into a teacup to mold into a nice shape and display neatly on a decorative plate.

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Comments

whuebl 3 months, 2 weeks ago said:
I have bought canned Mackerel before but never could get my wife to eat it. This looks like a neat recipe to use... now all I need to do is buy another can.

trigger 2 months, 2 weeks ago said:
I like the way you mold the rice in the tea cups.
Great Post you got my 5
Michael

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