Salty Fried Mackerel with Rice
From lorenadesuu 17 years ago
- 12 minutes to make
- Serves 1
This dish is great if you want to cook fast eat small and be full! You can add spices to taste (I sometimes add chili, lemon grass or Ginger.) And its great for Lunch or dinner, you can dress it up or down! Its one of my mans favorites!
Ingredients
- Canned Mackerel in olive oil (cheap is not the way to go with this recipe) shopping list
- pepper shopping list
- salt shopping list
- rice shopping list
- Decorative fish cakes (from Asian supermarket) shopping list
How to make it
- 1) Start the rice however you prefer to cook it, I use the microwave, 10-15 mins with breaks to stir every 5 mins.
- 2) Pour the olive oil from the tin into a hot fry pan and then follow with the Mackerel and then add small amount of salt and a generous amount of pepper. Spice to Taste
- 3) Once mackerel is crispy add Fish cakes and toss around the Pan for a bit.
- 4) When rice has cooked pack it tightly into a teacup to mold into a nice shape and display neatly on a decorative plate.
People Who Like This Dish 3
- trigger MA
- wunderklicken Derry, NH
- eclipsedrogue Silver Spring, MD
- whuebl Annapolis, MD
- lorenadesuu Adelaide, AU
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The Rating
Reviewed by 2 people-
I like the way you mold the rice in the tea cups.
Great Post you got my 5
Michael
trigger
in loved it
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" It was excellent "