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Sweet Onigiri Recipe

Ingredients

How to make it

  • 1) Cook rice as usual
  • 2) Add milk and sugar to cooked rice and stir through
  • 3) Put in freezer for 5 mins to cool down
  • 4) When 5 mins is up take out of freezer and get a bowl. Fill bowl with salty water and wet hands.
  • 5) Pack Rice into small triangle balls and place on a plate
  • 6) Sprinkle with Sugar and cake decorations
  • Enjoy!

Reviews & Comments 2

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  • bitebob 15 years ago
    Great idea! Decorated with raisins/apple/nuts would be mush cuter and healthier than a "museli bar". Will try this out on picky little sister.
    Was this review helpful? Yes Flag
    " It was excellent "
    neoncrucifixion ate it and said...
    This sounds really good!! I've always wanted to make onigiri but since I'm allergic to seafood and fish, I can't fill them with anything. But sweet riceballs? That's awesome!!
    Was this review helpful? Yes Flag

The Cook

lorenadesuu Adelaide, AU

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