Green Pea Salad
From marriage 16 years agoIngredients
- Salad shopping list
- 16 oz can tiny green peas shopping list
- 16 oz can white shoepeg corn shopping list
- 16 oz can French style green beans shopping list
- 1 medium onion, chopped shopping list
- 3/4 cup celery, finely chopped shopping list
- Dressing: shopping list
- 1/2 cup oil shopping list
- 1/2 cup wine vinegar shopping list
- 3/4 cup sugar shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- Make dressing by combining all ingredients and heat to boiling. While cooling, drain and combine the veggies. When the dressing is cool, pour over the veggies. Let stand 24 hours.
- ( I have made this and eaten it after 4 hours and it was good but it is better the longer it stands)
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